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How To
Cooking Chinese Recipes in China
This page tells people how to cook real Chinese food. It is probably very different from what you are used to in the West

For this section we use regular local ingredients, and cook using typical Chinese methods - namely a hot wok.

As we live in Guangdong Province, the recipes are tilted towards Cantonese cooking, as I observe my wife and others actually cooking on a daily basis. I take photographs of what they are doing, and explain the recipe so you will understand.

Our ever-growing recipe listings are as follows:
Food and Recipes:

Chinese Recipes made in China    
Item Difficulty Time    
24-Hour Rice Recipes using left-over rice 20 minutes, or just leave in the wok.    
Chicken Wings and Drumsticks Easy 35minutes    
Crispy Duck and Siu Mei Easy 35 minutes    
Chinese Style Pork Ribs Easy 10 minutes    
Crabmeat & Sweetcorn Soup Easy 10 minutes    
Curry: Potatoe and Broccoli Curry Easy 20 minutes    
Ham Yue or Chinese Whitebait Very Easy A few minutes    
Hot Pot Easy DIY at table    
Poultry or J'ut Zhi Easy to Meduim 20 mins / 2 hours    
Mushroom Soup Easy An hour    
Seurng Mor = Crayfish or Crawfish Easy 5 minutes    
Sic Juk, Congee, or Rice Porridge Easy 16 Hours, or 30 minutes    
Squid Easy 5 minutes    
Toisan Chicken Easy 6 Hours or more    
Wong Pei Tao or small yellow fish Easy 5 minutes    
This page will expand over time, with another dozen recipes due for publication before October 2010.

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