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Recipes |
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Many foreigners who have lived for a
long time in China may find some items are either unobtainable,
or ridiculously expensive. If you have ever found yourself
yearning for a plate of Butchers sausages, or Cheddar
Cheese on fresh bread that does not have 15 tons of
molasses added to every slice - then this page is for
you!
Others may be new to China and do not know what many
of the produce sold are, or what to do with them. Then
still others may be looking for genuine Cantonese recipes.
We will answer all these questions and more over time.
| Food Directory |
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| Western recipes
in China |
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How you can cook western food with Chinese ingredients
in a Chinese kitchen |
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| Chinese
recipes in China |
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Chinese food in China is nothing remotely like
Chinese cuisine in the west. Here we tell you
how to cook real Chinese food |
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| Produce FVG |
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We explain what all the strange things are that
you see in a Chinese wet market, and what to do
with them! Includes recipes and tips. |
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| Produce
JLB |
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Here we reassure newcomers to China what produce
is exactly the same as in the west |
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| Medicinal
Ingredients |
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Having soup or hot pot, and want to know what
is in it and why? Mostly these are medicinal herbs,
and some are very specific and designed for eating
by either boys or girls to promote good health.
Full details with pictures and recipes. |
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| Other produce |
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Mushrooms and
some other things that don't quite fit into other
categories are listed as a group of stand-alone
pages. |
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| Condiments |
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These feature staple Chinese liquids and sauces
that feature in every kitchen, or are common at
any table. |
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| Cooking
Utensils |
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This new section will begin to appear in September
2010, and is your guide to what your kitchen actually
needs to cook in proper Chinese style. It focus's
on equipment. For standard cooking ingredients
such as oils etc, see above. |
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| Imperial
Measures |
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I was brought up to use the very practicable
Imperial Measuring system, and schools of my era
did not even teach the very simplistic metric
system. Since my day, schools now appear to only
teach the totally inadequate french system, which
I do not understand at all - and have absolutely
no wish to either. Therefore all measures given
by us are in Imperial, and this guide will help
you understand what their metric equivalents are. |
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This information is as supplied by ourselves, and ably
supported by our friends and various internet portals. |
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this Website |
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| Boy
Cooking |
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| Béchamel Related |
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